Mukogawa Fort Wright


Banquet Services

Services

                                                                      Mukogawa Fort Wright Banquet Menu


All meals include complimentary fresh-brewed Craven’s Mukogawa blend coffee, an assortment of teas and ice water.
All prices are per person.


Breakfast Buffet

Continental Breakfast                                                         $8.50

Choice of two breakfast breads served with fresh seasonal fruit and a yogurt bar consisting of vanilla and strawberry yogurt with granola and frozen berries. Butter and jam available upon request.

Choose two:
Muffins / Bagels with Cream Cheese / Biscuits / English Muffins / Cinnamon Rolls with Icing

 

Standard Breakfast                                                              $10

Scrambled eggs, choice of one meat, shredded hashbrowns or diced potatoes and biscuits with butter and jam. Sausage gravy available with additional charge.

Choose one:
Sausage / Smoked Bacon

 

Farmer’s Breakfast                                                              $12

Scrambled eggs with cheese, choice of two meats, shredded hashbrowns or diced potatoes and biscuits with butter and jam.

Choose two:
Sliced Ham / Smoked Bacon / Sausage

 

Sweet Breakfast                                                                   $13
Choice of two breakfast entrees and one meat; includes yogurt bar consisting of vanilla and strawberry yogurt with granola and frozen berries. Served with choice of whipped cream OR fruit topping.

Choose two:
French Toast / Pancakes / Waffles

Choose one:
Sausage / Smoked Bacon

Add-Ons

The following items may be added to any breakfast meal for an additional charge:

Grits ($0.50)/ Yogurt Bar (vanilla and strawberry yogurt with granola and frozen berries) ($2)/ Shredded Hashbrowns ($1)/ Diced Potatoes ($1)/ Chicken Fried Steak ($5)/ Fruit Salad ($3)/ Apple and Orange Juice ($1)

Lunch Buffet

Pasta Bar                                                                             $15
Choice of two pastas. Served with creamy Alfredo and savory marinara sauces, alongside meatballs or grilled chicken, garlic bread, and a mixed garden salad.

 

Choose two:
Spaghetti / Fettucine / Penne

 

Fajita Bar                                                                              $15       Additional Meat $2
Flour tortillas served with choice of meat and shredded lettuce, diced tomatoes, shredded cheese, sautéed peppers and onions, salsa and sour cream.

 

Choose one:
Beef / Chicken

 

Teriyaki Bar                                                                         $15
Choice of meat in a sweet and tangy teriyaki sauce, served with sticky rice, sesame ginger slaw, stir fried vegetables, and chicken, pork, or vegetarian pot stickers.

Choose one:
Beef / Chicken

 

Soup & Sandwich Bar                                                         $15
Choice of soup served with Caesar or mixed garden salad, a three meat platter, and a three cheese platter with rolls and condiments.  

Choose one:
Tomato Gouda Bisque / Clam Chowder / Broccoli Cheddar

 

 

Starters (Per Person)

 


Cold

Deviled Eggs $5

Cubed Cheese & Cracker Tray $5

Fresh Fruit $5

Vegetable Tray with Ranch Dressing $5

Capresé Bruschetta $4

Meat & Cheese Tray $8     

(Choose Two: Roast Beef/ Turkey/ Ham)

(Choose Two: Cheddar/ Pepper Jack/ Swiss)

 

Hot

Smoked Cocktail Links with BBQ Sauce $3

Teriyaki, Sweet & Sour or BBQ Meatballs $4

Assorted Mini Quiche $5

Assorted Stuffed Mushrooms (Vegetarian

available) $4

Prawn, Chicken or Beef Skewers with Sauce $4

Mini Cordon Bleu with Hollandaise Sauce $5

Sliders with Minced Onion & Pickles $5


 

 

 

Dinner Buffet

All dinner courses come with choice of rolls and butter or garlic bread, a fresh garden salad or Caesar salad, one starch, and one dessert item.

 

 

Beef Selections

Beef Burgundy                                                                            $20

Beef sirloin tips sautéed with onion and mushrooms in a burgundy wine sauce. Served with steamed seasonal veggies and a light cucumber dill salad.

 

Beef Stroganoff                                                                           $20

Beef sirloin tips sautéed with onion and mushrooms in a sour cream sauce. Served with steamed seasonal vegetables and a light cucumber dill salad.

 

 

 

 

 

Beef Carving Stations

Entrée is carved for guests on banquet line at the time of the meal.

 

 

 

Prime Rib                                                                                  $25

Slow roasted until medium rare. Served with a tangy Italian mozzarella and basil salad, steamed green beans, house au jus and creamy horseradish sour cream sauce.

 

Baron of Beef                                                                            $26

Crusted with herbs and slow roasted. Served with dill cucumber salad, steamed broccoli and baby carrots, house au jus and creamy horseradish sour cream sauce.

 


 

 

Starches
Choose one:

(Additional starches are priced as marked per person)


Rice Pilaf ($1)/ Roasted Potatoes ($1)/ Mashed Potatoes & Gravy ($1)/ Au Gratin Potatoes ($1.50)/Steamed Rice ($0.75)/ Pasta ($1)/ Stuffing ($0.75)

 

 

 

Pork Selections

Pork Ribeye                                                                                $21

Grilled and finished in the oven. Served with creamy red potato salad or coleslaw and seasonal steamed vegetables.

 

Pork Loin                                                                                    $21

Whole pork loin rubbed with seasonings, salt and herbs; slow roasted. Served with steamed carrots and broccoli and tangy Italian mozzarella and basil salad.  

 

Spiral Ham                                                                                 $20

Honey or black forest ham slow roasted; served with brown sugar glazed carrots and dill cucumber salad.

 

Pork Shanks                                                                               $20

Pork shank braised in sauce of your choice. Served with steamed seasonal vegetables and pea salad.

 

 

Poultry Selections

Roasted Turkey                                                                           $20

Boneless turkey crusted with seasonings, salt and herbs; slow roasted. Served with roasted seasonal vegetables, and gelatin fruit salad. Add cranberry sauce for an additional charge.

 

Chicken Parmesan                                                                     $18

Chicken breast coated in seasoned breadcrumbs, panko, and parmesan, then fried and finished in the oven. Served with seasonal roasted vegetables and zesty Italian mozzarella and basil salad.

 

Chicken Picatta                                                                          $18

Chicken breast coated in seasoned breadcrumbs and panko, then fried and finished in the oven. Served with seasonal steamed vegetables and zesty Italian mozzarella and basil salad.

 

Chicken Your Way                                                                      $18

Your choice of chicken breast or thigh baked, fried, or grilled with choice of sauce. Served with steamed seasonal vegetables and fruit salad.

 

Seafood Selections

 

Grilled Lemon Pepper or Teriyaki Salmon                                  $20

Salmon steak seasoned with lemon pepper then grilled, or basted with teriyaki glaze and baked. Served with steamed seasonal vegetables and dill cucumber salad.

 

Shrimp Skewer Scampi                                                       ( Market Price )

Skewered shrimp baked and basted with butter and garlic, then tossed with white wine and lemon. Served with roasted seasonal vegetables and a dill cucumber salad.

 

 

 

Vegetarian Selections

Lasagna                                                                                         $15

Carrots, spinach, and broccoli layered with creamy ricotta cheese and Alfredo sauce. Served with steamed broccoli and baby carrots and zesty Italian mozzarella and basil salad.

 

Manicotti                                                                                        $13

Stuffed with creamy ricotta cheese and baked with marinara sauce. Served with roasted seasonal vegetables and dill cucumber salad.

 

Vegetarian Stroganoff                                                                    $15

Diced Portobello mushrooms sautéed in a sour cream sauce over egg noodles. Served with steamed seasonal vegetables and a dill cucumber salad.

 

Add-Ons

Add any of the following to a meal for an additional charge:

Garden Pasta Salad ($2)/ Macaroni Salad ($1)/ Coleslaw ($1)/ Potato Salad ($1)
Italian Mozzarella & Basil Salad ($3)/ Dill Cucumber Salad ($2)/ Fruit Salad ($3)/ Pea Salad ($2)

 

 

 

 

 

Desserts

All dinners come with choice of dessert.
Choose one:

(Additional desserts are priced as marked per person)

 

Sheet cake ($2): White, yellow, or chocolate with frosting

Cupcake ($2): White, yellow, or chocolate with frosting

Gelatin ($2): Various flavors available

Cookies ($1): Chocolate chip, confetti, sugar cookie, or oatmeal raisin

Mousse ($2): Vanilla, chocolate, or strawberry

Brownies ($2): With or without nuts

 

*Cheesecake ($5): Assorted flavors, available at additional cost